Rice Cloud Ingredients

Rice Bran Protein, from Purple Korean rice, is rich in antioxidants like anthocyanins, delivering powerful protective benefits.
Colloidal Oatmeal forms a protective barrier on the skin's surface, helping to lock in moisture and maintain good hydration levels.
Bilberry Fruit Extract protects the skin from oxidative stress and free radicals, helping to prevent premature aging.
Camellia Sinensis White Tea Leaf anti-inflammatory properties also contribute to reducing redness and irritation, making it suitable for sensitive skin.

Aqua, Glycerin (plant derived), Sodium Olefin Sulfonate (C14-16) derived from Coconuts, Cocamidopropyl Betaine, Rosa Damascene (Rose) flower distillate water*, Coco-Glucoside derived from Coconuts, Vanilla Planifolia (Vanilla) fruit distillate water, Palm-free Hydrolysed Rice Bran Protein, Avena Sativa (Colloidal Oatmeal) Kernel Flour, Calendula Officinalis (Calendula) Flower Extract, Sodium Chloride, Sodium Benzoate, Vaccinium Myrtillus (Bilberry) Fruit Extract, Camellia Sinensis (White Tea) Leaf Extract, Propylene Glycol, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Guar Hydroxypropyl Trimonium Chloride, CI 60730, Polyacrylate Crosspolymer-6, Citric Acid

 No sulfates
No parabens
 No Phthalates
No PEG's
Cruelty Free
Synthetic Fragrance Free